UEG Journal Best Paper Award
With this award we recognise the first-named author of the best original scientific research, published in UEG Journal in the past year.
Journal Best Paper Awardee 2018
This year’s Journal Best Paper Award goes to Joaquín Cubiella as the first author of the winning article:
Dr Joaquín Cubiella is a clinical researcher at the Complexo Hospitalario Universitario de Ourense, Spain. His two main areas of research interest in the last 20 years have been the diagnosis and prevention of CRC and the coordination and integration with primary healthcare. He has participated in national and international research projects in the field of diagnosis (COLONPREDICT), screening (COLONPREV), prevention (EPoS, Seguicol) and risk assessment in familal or hereditary forms of CRC (EPICOLON, EPIPOLIP, ParCoFIT).
In recent years, his research group in the Galicia Sur Health Research Institute has focused on the development, validation and evaluation of diagnostic biomarkers of CRC. He is author of more than 90 publications.
First named authors of submitted articles to UEG Journal.
Best papers of previous years
- 2017 - Clive H. Wilder-Smith, Department of Preventive, Restorative and Paediatric Dentistry Bern University, Switzerland.
First author of the winning article: Gastro-oesophageal reflux is common in oligosymptomatic patients with dental erosion: A pH-impedance and endoscopic study
Watch the interview with Clive H. Wilder-Smith.
- 2016 - Tara Raftery, National Children's Research Centre, Our Lady's Children's Hospital, Dublin, Ireland.
First author of the winning article: Effects of vitamin D supplementation on intestinal permeability, cathelicidin and disease markers in Crohn’s disease: Results from a randomised double-blind placebo-controlled study
2015 - Asbjørn Christophersen, Centre for Immune Regulation, University of Oslo, Norway.
First author of the the winning article: Tetramer-visualized gluten-specific CD4+ T cells in blood as a potential diagnostic marker for coeliac disease without oral gluten challenge