Prof. Franco Bazzoli

Università di Bologna

EICOSAPENTAENOIC ACID-FREE FATTY ACID PREVENTS AND SUPPRESSES COLONIC TUMOURS IN COLITIS-ASSOCIATED COLORECTAL CANCER.
2013-01-01
English, Colon, Surgical management, Abstract, Oncology, Malignant lesions, 2013
INFLAMMATION INCREASES NOTCH1 ACTIVITY IN COLORECTAL CANCER CELLS AND IS COUNTERACTED BY EICOSAPENTAENOIC ACID-FREE FATTY ACID.
2013-01-01
English, Aetiology / Causes, Colon, Abstract, Oncology, Malignant lesions, 2013
The link between obesity and gastroesophageal disorders

European Association for Gastroenterology and Endoscopy and Nutrition (EAGEN)
Risks of long-term use
2015-10-27
English, Presentation, Oesophagus, Stomach & H. Pylori, 2015, Chairman's Choice, Neurogastroenterology & Motility, Paediatrics, Primary Care
PPI use and clostridium difficile: Do we need to warn our healthcare systems?
2015-10-28
English, Presentation, 2015, IBD, Young GI Track
Current aspects concerning H.pylori treatment
2015-09-23
English, Presentation, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), 2015
Potential negative health consequences of population-wide H. pylori eradication
2016-10-17
English, Presentation, Stomach & H. Pylori, 2016, Chairman's Choice, Digestive Oncology
Management of Helicobacter pylori infection—the Maastricht V/Florence Consensus Report

English, Stomach & H. Pylori, Endoscopy, Histopathology, Gut Microbiota, Standards and Guidelines, European Helicobacter and Microbiota Study Group (EHMSG), 2017