A 3-day versus 1-day low residue diet to improve colonoscopy preparation result and patient tolerability, a randomized, single-blinded, controlled trial

(1) Portuguese Oncology Institute of Coimbra,Coimbra,Portugal

This item was part of the Endoscopy and Imaging II (Posters) session at UEG Week 2019

This item can be cited as: United European Gastroenterology Journal Volume 7 Issue 8 (Supplement), October 2019