COFFEE AND TEA CONSUMPTION AND COLORECTAL CANCER RISK – RESULTS OF A LARGE PROSPECTIVE POPULATION-BASED COHORT STUDY

(1) UMC Utrecht

(2) David Geffen School of Medicine at UCLA

(3) National Institute for Public Health and the Environment (RIVM)



This item was part of the OTHER LOWER GI DISORDERS III session at 20th United European Gastroenterology Week

This item can be cited as: Gut 2012; 61 (Suppl 3) A412