EXAMINATIONS ABOUT THE RISK FACTORS OF THE CHANGES OF HEMATOLOGIC INFLAMMATORY MARKERS AND HEMOGLOBIN VALUES AFTER ENDOSCOPIC MUCOSAL DISSECTION (ESD) FOR GASTRIC CANCER

(1) Gastroenterology, Fujita Health University, toyoake, Japan



This item was part of the ENDOSCOPY AND IMAGING I session at Gastro 2009 UEGW/WCOG London (17th UEGW)

This item can be cited as: Endoscopy 2009; 41 (Suppl 1) A215