POTENTIAL ROLE OF B-CELL ACTIVATING FACTOR IN NON-IGE-MEDIATED HYPERSENSITIVTY REACTIONS TO FOOD

(1) Department of Gastroenterology, Institute of Medicine, Haukeland University Hospital, Bergen, Norway



This item was part of the INTESTINAL DISORDERS I session at Gastro 2009 UEGW/WCOG London (17th UEGW)