WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWN-REGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES.

(1) UNIVERSITY OF BOLOGNA

(2) Indian Institute of Technology Delhi



This item was part of the The Role of Bacteria in Health and Disease I session at UEG Week Stockholm 2011

This item can be cited as: Gut 2011; 60 (Suppl 3) A209