WITHIN- AND BETWEEN SUBJECT VARIATION IN INTAKE OF FERMENTABLE OLIGO-, DI-, MONOSACCHARIDES AND POLYOLS (FODMAPS) AMONG PATIENTS WITH IRRITABLE BOWEL SYNDROME (IBS)

(1) University of Gothenburg,Gothenburg,Sweden

(2) Mag-tarmlab Sahlgrenska University hospita,Gothenburg,Sweden

(3) University of Gothenburg,Stockholm,Sweden

(4) Sahlgrenska Academy Faculty of Medicine,Gothenburg,Sweden

(5) Sahlgrenska University Hospital - Dept of Internal Medicine, Sahlgrenska University Hospital ; Gothe,Gothenburg,Sweden

(6) University of Gothenburg, Institute of Medicine,Gothenburg,Sweden



This item was part of UEG Week 2018

This item can be cited as: United European Gastroenterology Journal 2018; 6 (Supplement 1)

Categorisation:

  • Format
    • Abstract
  • Year
    • 2018