Gastrointestinal Neuroendocrine Tumours
Neuroendocrine tumours (NETs) develop from enterochromaffin cells, which are located throughout the gastrointestinal tract. Most NETs arise in the gastro-entero-pancreatic tract (GEP-NETs) and they are increasingly found during endoscopic investigation. Although rare, the incidence of NETs is increasing, and prolonged patient survival means that their prevalence is high. Prognosis and treatment options vary according to the size, grade/stage and functionality of the NET, making correct diagnosis and staging key.
In this online course, Dalvinder Mandair, Christos Toumpanakis and Martyn Caplin cover all aspects of gastric NETs, duodenal NETs and rectal NETs—their pathogenesis, investigation, diagnosis, classification, staging, management and prognosis.
The course includes comprehensive PPT slides and bespoke video presentations, which were filmed with Dalvinder Mandair in London in July 2019. The combined material has a total duration of approximately 50 minutes. The estimated time needed to complete the course, including the final assessment, is 60 minutes.
This course was developed by: UEG.
- To develop an understanding of the classification of gastric, duodenal and rectal neuroendocrine tumours (NETs)
- To recognise the endoscopic features that may indicate the presence of a NET
- To learn which investigations are required as part of the diagnostic work-up
- To identify the patients that need to be referred to a specialist NET centre
Dalvinder Mandair is a Consultant in Gastroenterology and Neuroendocrine Tumours in the Neuroendocrine Tumour Unit, Centre for Gastroenterology, Royal Free Hospital, London, UK.
Christos Toumpanakis is a Consultant in Gastroenterology and Neuroendocrine Tumours in the Neuroendocrine Tumour Unit, Centre for Gastroenterology, Royal Free Hospital, London, UK. He is also an Honorary Associate Professor at University College London, UK.
Martyn Caplin is a Professor and Consultant in Gastroenterology and Neuroendocrine Tumours in the Neuroendocrine Tumour Unit, Centre for Gastroenterology, Royal Free Hospital, London, UK, and at University College London, UK.
This course is suitable for gastroenterologists, nurse endoscopists, upper gastrointestinal surgeons and colorectal surgeons, but is also appropriate for trainees and medical students.
- The course is designed to last approximately 1 hour in total.
- The author(s) and the course editor have declared that they have no conflicts of interest in relation to the material in this course.
- The production of this course was funded entirely by UEG. No external sponsorship was received.
- The material used in this course was prepared in 2019.
- Unless otherwise stated, all display items are provided courtesy of the course authors.
- Learners are invited to test their knowledge at the beginning and the end of the course via a series of 10 MCQs and ‘drag-and-drop’ questions (20 questions in total).
- The course has a pass mark of 70%. Those scoring less than the required pass mark are encouraged to revisit the course and retake the assessment. Upon successful completion, learners will be able to download a high-quality infographic summary of the course.
Release Date: October 2019
This course, made available on www.ueg.eu and organised by United European Gastroenterology, is accredited by the European Accreditation Council for Continuing Medical Education (EACCME) to award 1 European CME credit (ECMEC).
Each medical specialist should claim only those credits that he/she actually spent in the educational activity. The EACCME is an institution of the European Union of Medical Specialists (UEMS). Only those e-learning materials that are displayed on the UEMS-EACCME website have formally been accredited.