Alcohol and Digestive Cancers
UEG is committed to raising political and public awareness of digestive health conditions, informing policy makers and encouraging research.
The European region has the highest levels of alcohol consumption in the world, with one fifth of the population aged 15 and above drinking heavily at least once a week. As a result, the continent also has the highest proportion of total ill health and premature death directly linked to alcohol.
Alcohol consumption is a known risk factor for digestive cancers, including oesophageal, liver, pancreatic, colorectal and gastric cancer.
Canvassing the opinions of leading European digestive cancer specialists, stakeholder organisations and patient groups, the report highlights the scale of alcohol consumption across Europe and its direct and indirect impact on digestive cancers.
This video highlights the scale of alcohol consumption across Europe and its direct and indirect impact on digestive cancers, including oesophageal, liver, pancreatic, colorectal and gastric cancer. The video also outlines actions that can be changed to change our approach to alcohol consumption, such as minimum pricing, improved labelling and a ban on TV advertising and sports sponsorship.