A durum wheat variety-based product is effective in reducing symptoms in patients with non-celiac gluten sensitivity: a double-blind randomized cross-over trial

(1) Fondazione Policlinico Universitario A. Gemelli IRCCS - Università Cattolica del Sacro Cuore,rome,Italy

(2) Università degli Studi di Firenze,Firenze,Italy

This item was part of the Enteropathies: From bench to bedside session at UEG Week 2019

This item can be cited as: United European Gastroenterology Journal Volume 7 Issue 8 (Supplement), October 2019